Looking for something different? Try our new Raspberry Rose cocktail infusion jar. This infusion contains organic dried red raspberries and organic rose petals along with raw demerara sugar. It tastes like raspberries with a hint of rose on the finish. It is unique and addictive.
I love this with dark rum. It makes a great raspberry rose sour with 2 oz infused dark rum and 1 oz fresh lime juice.
Or try it with tequila!
2 oz infused tequila mixed with 2 oz fresh lime juice will give you a surprising take on a margarita.
More recipe ideas can be found on the jar.
Or make them zero proof! Craft cocktails can be turned into craft mocktails by adding hot water to the jars instead of spirits.
Store unused infusion jars in a cool dry spot out of the sun. Use within 30 days of infusing.
Add spirits (or hot water) of choice. Cover and refrigerate for 3 days to allow maximum flavor infusion.
Use infused spirits (or water) with mixers of your choice to create YOUR perfect craft cocktail.