Smoked Maple Old Fashioned Craft Cocktail Infusion Jar

Ever had a smoked old fashioned in a bar?  We use Lapsang Souchong tea to add a subtle smoked flavor naturally to this old fashioned jar.  Maple infused sugar round it out to make a spectacular old fashioned! Just add Bourbon.

Make them zero proof!  Infusions can be used to make craft mocktails by adding hot water to the jar instead of spirits.

Infusions can be purchased as a starter kit in the jar, or if you have a jar to use, as a refill kit in a bag.

Store unused infusion jars in a cool dry spot out of the sun.  Use within 30 days.

Add spirits (or hot water) of choice.  Cover and refrigerate for 3 days to allow maximum flavor infusion. 

Use infused spirits (or water) with mixers of your choice to create YOUR perfect craft cocktail.