Caramel Apple Craft Cocktail Infusion Jar

Caramel and Apples.  What more is there to say?  We infuse raw demerara sugar cubes with caramel extract, and throw in a bunch of locally sourced organic dried apples.  This one is versatile and suggested uses include bourbon, dark or spiced rum, vodka, or tequila.  It also comes with a bag of caramel infused refill sugar so you can use it again! 

More recipe ideas can be found on the jar.

Or make them zero proof! Craft cocktails can be turned into craft mocktails by adding hot water to the jars instead of spirits.

Store unused infusion jars in a cool dry spot out of the sun.

Add spirits (or hot water) of choice. Cover and refrigerate for 3 days to allow maximum flavor infusion.

Use infused spirits (or water) with mixers of your choice to create YOUR perfect craft cocktail.

All of our jars can be used more than once.  The sugar dissolves after the first use so grab some refills or just plan to add your own the 2nd and 3rd amd 4th times.