Ginger is a flavor I love in ANYTHING! I even like to eat all the pickled ginger on the plate when I go for sushi. Hibiscus pairs nicely with its slightly tart lightly floral flavor. We throw in some orange to give it a fruity kick and we think we've got all the bases covered. Comes with drink ideas for vodka, tequila, and gin.
Make them zero proof! Craft cocktails can be turned into craft mocktails by adding hot water to the jars instead of spirits.
Store unused infusion jars in a cool dry spot out of the sun.
Add spirits (or hot water) of choice. Cover and refrigerate for 3 days to allow maximum flavor infusion.
Use infused spirits (or water) with mixers of your choice to create YOUR perfect craft cocktail.
