Ever had a smoked old fashioned in a bar? We use Lapsang Souchong tea to add a subtle smoked flavor naturally to this old fashioned jar. Maple infused sugar round it out to make a spectacular old fashioned! Just add Bourbon.
Make them zero proof! Infusions can be used to make craft mocktails by adding hot water to the jar instead of spirits.
Store unused infusion jars in a cool dry spot out of the sun.
Add spirits (or hot water) of choice. Cover and refrigerate for 3 days to allow maximum flavor infusion.
Use infused spirits (or water) with mixers of your choice to create YOUR perfect craft cocktail.
